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Welcome to Bell-Mont Meats!
At Bell-Mont Meats, we provide high quality custom meat cuts ranging from locally produced beef, thick cut ribeyes, rosemeat, carne asada, etc. We can accommodate diverse cultural requests including chamorro, lengua, cocino, suadero, marrow bone, whole beef head, cheeks, and more!
We Offer
Premium Quality Meats
We source our meats from trusted local farms and suppliers who prioritize animal welfare and sustainable practices. We offer a wide variety of meats, including beef, pork, lamb, and specialty cuts like marrow bone or lengua.
Customized Cuts
We believe that every customer deserves meat cuts that suit their individual preferences. Our skilled butchers are here to assist you in selecting the perfect cuts of meat to meet your specific needs. Whether you prefer thick T-bone steaks, or whole pork tenderloins, we’ll cut it just the way you like it.
Specialty Orders
Do you have a special request or a unique cut of meat in mind? We’re more than happy to accommodate your requests. Our butchers are experienced and can help you with custom orders, whether it’s a specific thickness, trimming, or even portion control for a large event or gathering. We are here to share our knowledge and help you make the most of your meat selections.
Our Service
Customer-Centric Service
Our goal is to provide you with an outstanding shopping experience from start to finish. Our friendly staff is always ready to assist you, answer any questions you may have, and ensure that you leave our shop satisfied with your purchases.
At Bell-Mont Meats, we provide the finest meats and exceptional service. Visit us today & try our Locally produced beef!
Bell-Mont Meats also has access to farm fresh, pasture finished beef,pork, lamb, chicken, and seasonal turkey, brought to you by Boot Hill Farms in Vernal, Utah, contact us for further details.
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